Progress Report 1

Measuring-ProgressAfter yesterday’s post on constant movement I am very conscious of what I’m doing today. I gotta practice what I preach/observe.

So this is an update on all of that less than 24 hours later.

 

 

Todays’ stats:

  • Fasting blood sugars: 6.0
  • Weight: 82.3kg (target 78kg)

The BS of 6.0 is three days in a row so a big tick for consistency but I’d really like to see some 5.x in there.

Why 6.0?

My diet yesterday was a bit higher in sugar being Father’s Day. A roast pork was good but the rolled roast turkey, while delicious, had some stuffing that may have contributed to the reading. Along with 2 glasses of red wine and one of champagne. Oh, and the amazing brownie/mousse made by my son-in-law.

I did end the night with 2 tablespoons of apple cider vinegar (ACV). The benefits of which can be seen here by Dr Eric Berg.

Overall, the 6.0 this morning is self inflicted and easy to address.

Weight?

Pretty steady. It hovers around that figure so that is working for now, as long as I keep up this constant movement idea. Obviously I’d like to see it go down.

I do see a lot of posts ands research about addressing diabetes. One of which is losing weight. That doesn’t really apply to me (thankfully) so it’s just a lazy 4kg to lose but that last few can be hard.

Today

I’m now trying to follow the Australian Dietary Guidelines (ADG). Whereas previously I was experimenting with Low Carb.

Breakfast

  • Steel cut oats (half a cup, cooked)
  • 1/3 cup no fat milk
  • 2 scrambled eggs
  • 2 x espresso coffees with pouring cream (the cream has to go!) 😦

2 hour blood glucose reading: 8.7 – not good!

Morning Snack

  • Granny smith apple – big tick
  • Long macchiato with full cream milk – maybe not a big tick

Movement day has been 4,380 steps of which around 3,000 was walking the dog.

While I can check my blood sugars throughout the day the key factor is the morning, fasting BG level so I’ll report on that mostly.

Lunch

  • 2 tbsp of ACV
  • 400ml sparkling water
  • 1 x slices of Helga’s low carb soy and toasted sesame bread
  • 80g roast chicken, no skin
  • 4 x brussel sprouts
  • 1 cup spinach and rocket
  • 1/2 carrot, raw

The chicken was leftover from Saturday and had to be eaten. I struggled to pit the skin in the bin and not eat it. It is so delicious. Anyway, trying to follow the guidelines.

Afternoon snack

  • 30g nuts – likely walnuts

These will satiate and provide the right nutrients until dinner.

Dinner

  • 2 tbsp ACV
  • Chicken dish of some sort – haven’t decided yet.
  • Lots of vegetables